Recipe created by Katherine Z. Gage
<br />www.mieletlavande.com
<br />Cucumbers often fall to the vegetable wayside, and most of the time, I think they belong there. That being said, the lengthy legumes make a great condiment and this curry-mint combo takes full advantage of their cool flavor and juicy crunch with minimal effort. Always in search of inspiration, I am currently working my way through one of Patricia Wells’ cookbooks. I’ve taken some liberties with the recipe, substituting 2% Greek yogurt for crème fraïche and warming it with Vadouvan curry so the raw spices have a chance to really permeate.
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<br />Prep Time: 10 minutes
<br />Cook Time: 1 minute
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