An Italian Spring Roll? When I saw David Chang’s recipe in Nov09 Food & Wine, I was reminded of my grandmother’s clever use of Pepperidge Farm Extra Thin White bread for a quick appetizer. She filled them with cream cheese and olives. Instead, I used this wrap as a way to hold together gooey melted cheese and proscuitto. In any case, it’s the sauce that makes this ham & cheese amazing. All inspired by Marcella Hazan’s Little Veal Bundles.

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