Curd cheese cookies
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If margarine screams 1980s credit crunch to you too much, use butter (In Soviet Ukraine there was a perpetual credit crunch, so we got used to using margarine.) Besides, the cheese here adds richness, so butter may be a slight overkill. Be careful though—whatever type of fat you use, you may not be able to stop eating these. <br /> <br />Slightly adapted from <a href="http://www.amazon.com/Mamushka-Recipes-Ukraine-Eastern-Europe/dp/1616289619?tag=food52-20>Mamushka: Recipes from Ukraine & Beyond</a href> (Mitchell Beazley 2015).
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