Curried carrot ginger soup
Alcoholic beverages
Recently, I've been experimenting with vegan cooking, trying to see what this is all about and what flavors I had to work with. I had my heart set on a Carrot Ginger soup, but with the addition of coconut milk; my inspiration was the Sweet Dreams Soup from the "Blue Moon Cookbook", which I found at Epicurious. However, I completely revamped the original recipe, chopping a 3-4 inch slice of ginger, adding curry powder, mixing in a can of coconut milk and lots of potatoes, onion and a garlicky paste (I boiled my garlic and then crushed it). Topping it all off with chives, I was more than satisfied; it was both sweet and spicy, not to mention slightly creamy and nutty thanks to the coconut milk.
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