Curried coconut cashew rice krispies treats
Pies
These Rice Krispies Treats are all grown up. Sweet, crunchy, and slightly chewy--just like the ones you ate as a kid, but these treats are savory too with a surprising kick. <br /> <br />For road trips I make these in a 9×9-inch pan and cut them into 3-inch square monster treats. For cocktail parties I use a 9×13-inch pan to create bite-sized squares that are perfect companions for a glass of bubbly. Want to glam them up a bit? Try drizzling the squares with melted white chocolate. <br /> <br />(Inspired by the Curried Rice Krispies Squares Chef Justin Large used to make for The Violet Hour in Chicago.)
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