My friend Carli has a prolific kale patch. I asked for some, and was rewarded with a giant basket full of kale. Upon delivery, her husband begged me to take more. Come to the garden, he said, and PLEASE take the kale away. <br />And so I did. For Carli and Hamilton, a new way to enjoy Kale. <br /> <br />A few notes about the recipe: <br />I blend my own curry powder- a combination of turmeric, ginger, cumin, coriander, cayenne, mustard, cardamom, cloves, nutmeg, red pepper flakes, cinnamon, black pepper and saffron. You can use store bought in this recipe, or another curry powder recipe that you prefer. <br /> <br /> I'd recommend a large leaf kale over curly kale. For the squash, use a sweeter squash that holds its shape, like kabocha. I used "ambercup" recommended by a local farmer.

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