Curry-orange chocolate pots de creme

Indian cuisine
curry-orange chocolate pots de creme

This is a grown up dessert; it’s not overly sweet, has a bitter edge and brings complex flavors that bloom in progression on the tongue. First sharp chocolate, then a hit of cardamom with a curry background, morphing into orange, then back into chocolate with a lingering clove finish. A spoonful of slightly sweetened whipped cream on top helps even the whole thing out. It would be lost on children, who are normally pretty stupid and become agitated if you switch out the jam flavor on their PB&J. <br /> <br />It’s not their fault, it’s just how they are. You were stupid once too, and would not have appreciated this dessert. Thank god you’ve grown.

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