My friend Maili is a chef and I love her recipe for Lentils with Chimichurri Sauce which is a little addictive, taking boring lentils to a new place with a bit of spice. One day I was too lazy to make hers but I felt like lentils so I threw together my version of the recipe using hot sauce and parsley instead of the chimichurri sauce and I added arrugula. I also use shrimp instead of tofu when I am not transporting it. It is so easy, so delicious, and yes, still addictive so you have been warned.

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