My father has denied the existence of this meatloaf recipe for about two decades--but over Christmas last year, I found definitive proof. The family cookbook, circa the 1970s--all handwritten recipes. My father, staunch proponent of bran, contributed only two recipes, both containing bran. Oh, dad. I've changed a few things--namely I do not use Raisin Bran like my father did. I also glaze the meatloaf. The glaze is adapted from Alton Brown's "Good Eats."

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