Dandelion green & walnut pesto

Pesto Italian cuisine

This pesto recipe is all about getting the most out of a few high quality ingredients. Stir this pesto into hummus or marinate some chicken with it. If kale is out, dandelion greens are in. I've been throwing dandelion greens into everything this spring, and their bitterness is the perfect contrast against the oily walnuts. Pro tip: freeze pesto in an ice cube tray and then only thaw out what you need.