Elegant enough to serve at a party, yet simple enough to throw together for a quick evening meal or impromptu happy hour snack, this tart combines mellow potatoes with assertive (and uber healthy) dandelion greens. The unassuming potato is the perfect foil for the bitter greens—tempering the bite, while taking full advantage of the pizzazz the leaves offer a sometimes ho-hum root. The topping for this tart is equally tasty as a side on its own, when there's no time to thaw a package of pastry.

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