Danielle noce’s brazilian carrot cake (bolo de cenoura)
Cakes
This is a cozy, remarkably easy Bundt cake that’s made in homes across Brazil—technically carrot, but acts more like pound, dressed unstintingly with streaks of gooey chocolate ganache. It also happens to be naturally tinted perfectly for Halloween (though I hope you will eat it year-round, for both dessert and breakfast). Recipe translated and adapted from <a href="http://www.daninoce.com.br/receitas/bolo-de-cenoura-da-tia-jo-aka-minha-sogra/"><strong>I Could Kill for Dessert</strong></a>. To read the full story, head <a href="https://food52.com/blog/20723-genius-brazilian-carrot-cake-naturally-dyed-halloween"><strong>here</strong></a>.
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