Danish pancakes
Pancakes
American cuisine
You'll probably want to double (or triple) this recipe, because even though I love eating them like regular pancakes, my grandmother would always spread the leftovers with butter, generously sprinkle them with cinnamon sugar, and leave them on the counter for people to slice bites off of -- you should too. <br /> <br />Note: These are more like crepes than typical pancakes, but because I grew up with these, I find "regular" pancakes overly thick and puffy. To each her own!
Share:
0
14
0
Comments