Let's preface first that this is a grain-free, refined sugar-free, and dairy-free recipe. I hesitate to say that out of the gate because I know some people will dismiss it for those reasons, and that's a shame really. I mean, why would you want to miss out on an intensely rich brownie—and one that everyone can enjoy, regardless of their dietary needs (except for vegans, sorry, these have eggs, folks). <br /> <br />I've been tinkering with cassava flour lately, and since the chocolate has a powerful flavor, it stands up pretty well to the distinct taste of cassava. I have to say, I love these brownies so much. They’re not overly sweet, thanks to the maple sugar. If you’re a dark chocolate lover, then you will absolutely swoon over these.

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