My sister and I created this one afternoon, out of our mutual mania for cardamom and chocolate. It's deeply rich with a hint of spice. One unique detail is the technique of roasting and caramelizing some of the sugar and crushed cardamom pods together in the pan, prior to steeping in the ice cream mixture. Hope you enjoy it as much as we do! <br /> <br />(original post here: http://www.butteredbreadblog.com/2010/10/its-not-over-yet-ice-cream-maker.html)

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