Chocolate in all of its deliciousness if the perfect compliment to anything with a kick. The way it brings out the smokiness in a dish flavored with spices like chipotle chili and paprika is just mouth watering. With a mild heat level, this chili won't leave your mouth burning and nose running. Perfectly balanced so that heat seekers have a hint of the spice they are looking for but not too overwhelming to the more level headed patrons. <br />I served this dish up with a gluten free version of Avocado Cornbread posted on Food52 by aargersi. To make it gluten free I simply replaced the all-purpose flour with almond flour and it turned out great! When serving this cornbread I drizzled a little bit of honey over the top which really put it over the top. (I highly recommend trying this avocado cornbread recipe!) <br />If you would rather serve it with a slightly sweeter less savory cornbread try my gluten-free cornbread recipe.

Share: