These waffles sound like a guilty indulgence but really they only taste like it. Made with no refined sugars, these waffles are primarily sweetened with mashed ripe bananas. Added whey protein and plain greek yogurt makes these a suitable option for a filling breakfast! The dark chocolate chips used in this recipe are stevia sweetened but trust me, if you are opposed to the taste of stevia as I often am, these chocolate chips will suprise you and are worth it! This recipe was created for the Purely Elizabeth Granola Recipe Challenge. I baked the chocolate sea salt probiotic right into these and it works perfectly! To vote for my recipe click this link: https://woobox.com/nf9gd7/gallery <br /> <br />These waffles are gluten free and can be made and stored in the fridge or freezer.

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