Dark chocolate-olive oil skillet banana bread
Bread

You may be asking yourself, do I really need another recipe for banana bread? The answer to that question is yes, yes you do, because dark chocolate (in two forms), olive oil, tangy sour cream, and banana are pretty great together. If you don’t have a 10-inch cast-iron skillet, the batter bakes up nicely in a loaf pan. <br /> <br />Featured In: <a href="https://food52.com/blog/21312-easy-banana-bread-olive-oil-cake-with-dark-chocolate">Banana Bread Meets Olive Oil Cake (And Chocolate, Too)</a>
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