Dark chocolate sorbet
Sorbets
If you think sorbets can't be creamy, you've never had a good chocolate sorbet. I first encountered chocolate sorbetto at one of the hundreds of gelato shops in Florence, and when The Penny Ice Creamery opened in Santa Cruz, I was ecstatic to hear that their amazing dark chocolate sorbet is a permanent fixture on the menu. But of course, I had to try to create my own because I can't always afford gourmet ice cream, and although I can't claim to have beaten Penny's sorbet, I've never met a dark chocolate lover who was disappointed. <br /> <br />I add a bit of coffee to deepen the chocolate flavor, but if you don't want to use coffee, replace with 1/4 cup of water. <br /> <br />This recipe was created by my amazing daughter, Hanna, who produced many delicious vegan recipes. Check out Hannasvegankitchen.blogspot.com.
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