Darra - lebanese roasted corn
Roast
Roasting
Back home in Lebanon during the summer, one of the treats we had was when a funny little man would come to our village, setup his brazier with charcoal and sell Darra (Arabic for roasted corn). If you didn't get there early, it was gone.
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<br />Here's my take on it and while I don't have access to the Mediterranean for the salt water to soak the corn, it still smell/tastes the same.
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<br />I have on numerous occaisions taken the corn off the cobs after they have finished roasting and served them in a bowl with no additional adornment but it's not as good as right off the cob.
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