Reprinted from <em>Season</em> by Nik Sharma with permission by Chronicle Books, 2018. <br /> <br />The inspiration for this cake is a sweet chutney made from dates and tamarind, which is commonly served as a dipping sauce with samosas and other fried snacks. I often dust this cake with confectioners’ sugar or drizzle it with a little Kefir Crème Fraîche.

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