Death by chocolate brownies with espresso
Coffee
There is so much chocolate in these brownies you could die. Only to be revived again by espresso. Chocolate covered espresso beans are ground up into a fine powder, used in both a brownie and fudge batter, and sprinkled on top of the ice cream. Then right before serving, hot freshly brewed espresso is poured on top of everything. These are inspired by Caroline Barty's Chocolate Fudge Cake in Chocolate Galore and Sally's Baking Addiction's Chewy Fudgy Homemade Brownies.
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