Deep fried apple and persimmon pies
Pies
The pie dough is made with apple juice instead of water for maximum flavour! The Persimmon will cook into an ooey-gooey sauce that pairs nicely with apples, then not to mention the whole crispy-on-the-outside and gooey-on-the-inside mini pies are rolled in a spicy cinnamon and cardamon sugar! Try to eat just one. More pictures please visit: http://www.ladyandpups.com/2013/11/05/apple-persimmon-pies/
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