Delicata and apple risotto with blue cheese and pecans
Italian cuisine
Fall in a bowl! This is a great way to use seasonal squash and apples. The blue cheese and spicy pecans add a layer of complexity and purgency to the mildly sweet risotto. I like the more delicate flavor of delicata squash, but butternut squash would work in this dish as well. <br />See my other recipes at www.nomappetit.com
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