My family is crazy about spicy food. So much so that my dad makes his own chili pepper sauce on a regular basis. His sauce is very complex and we have a hard time finding fresh chili peppers in the Bay Area that are hot enough to satisfy him. Once in a while, we get a very precious delivery of thai chili peppers from a friends relative in San Diego that are off the charts. When we do we make this simple version that is big on heat and flavor. We end up using it on everything and it is especially good with noodles or rice dishes. Watch out though....it is addictive.

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