Demeyere's beer sabayon
Alcoholic beverages
A Belgian rendition of the Italian sauce, this sabayon is a lightly sweet blanket for a range of desserts. At the Demeyere cookware factory, they served it to us over caramelized pears and crunchy, crumbled Speculoos cookies. <br /> <br />The recipe below is for one portion; simply multiply ingredients by how many people you're serving to scale up. From 4 portions on, add an extra egg-cup of beer. For 6 portions, add only 5 egg yolks and at least 6 egg-cups of beer (one more if it’s not liquid enough).
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