A total Nicoise Frittata would have to include tuna, anchovies and olives which seems rather over the top if not, for some, down right disgusting. Hence the "Demi" whereby only the "Salade Nicoise's" eggs, string beans and boiled potatoes and a little olive oil make up the ingredients. <br />Frittatas are easy to eat as is, once they are sliced and make a delicious filling when sandwiched into a crusty baguette. Think Eurorail. I like to keep my eggs on the less is more side of cooking but I realize this is a personal preference but do try to keep the eggs from cooking too long so that they do not become leathery. Also this is a small frittata as I only own one teflon pan and it is omelette size. If you have a large crew and a large non stick pan go for it just add more of the ingredients this is not a rocket science recipe. Ooops! I know the grated parmigiano is not, I repeat not Nicoise.

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