Picking the recipe I'd like to be remembered for was pretty easy - I am somewhat obsessed with dessert sushi! When my hubby and I got married 7 years ago, we had a sushi feast at our rehearsal dinner. To keep with the theme (like all good brides strive to do…), I wanted to serve dessert sushi. I searched the internet to see if there was something I could make and called bakeries, but couldn’t find anything that looked delicious. I think we ended up serving cheesecake.... <br /> <br />Fast forward to a few years later, when I was finally getting comfortable enough in the kitchen to start getting creative. I become set on developing the perfect dessert sushi recipe. After many failed attempts, this is what I came up with - an eggless chocolate cookie dough "seaweed" wrapper that is easy to roll filled with coconut scented jasmine rice and luscious fruit on the inside. I love to serve it with chopsticks and melted chocolate “soy sauce”. You can fill it with any type of fruit you like, but I like using kiwis and strawberries around Christmas!

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