I love a stick-to-the-script deviled egg (have you tried <a href="https://food52.com/recipes/16850-virginia-willis-deviled-eggs">Virginia Willis’</a>?), but I also love an unexpected one. This is that—and then some. Instead of mayonnaise, you mix the yolks with tangy Greek yogurt. And instead of stopping there, you add a couple bonuses on top: harissa-spiked tomato jam (yes, it’s as good on buttered toast as it sounds) and a seedy pistachio dukkah.

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