Truth be told, I am a utter beginner in cooking but I am an aficionado of all things food. I dream and think of food 24/7 - in fact my first few dates with my now boyfriend consist of binge watching Chef's Table (Inspo!) <br /> <br />Needless to say, I constantly roam the web for good trustworthy recipes and in Diana Henry, I found a trustworthy companion in this new cooking adventure of mine. This recipe is so good and easy, I felt like I had to share it with the Food52 community! Enjoy!

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