Diana kennedy's scrambled ricotta (requesón revuelto a la mexicana)
Your new trick for vegetarian taco nights, summer brunches, and fridge-clearing, last-minute dinners. Adapted slightly from <strong><a href="http://www.amazon.com/The-Mexican-Cooking-Diana-Kennedy/dp/0307383253?tag=food52-20">The Art of Mexican Cooking</a></strong> (Bantam Books, 1989).
Share:
0
26
0
Comments