When I purchased potatoes from the farmers’ market, I resolved that I would turn them into something delicious without the help of mayonnaise. When potatoes are fresh, coating them with a thick, unctuous mayonnaise can be a disservice, because it masks the earthy taste. Instead, I used fresh dill for a slightly-smashed mustard-y potato salad - proof that simple can be great and that a summer potato recipe doesn’t require heaps of mayonnaise.

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