Direct to the oven roasted pork chops
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Roasting
Using the Food 52's "All about pork chops" guide I picked some center cut pork hops for this recipe. Just 5 ingredients, a few minutes of dry brining and they go direct to the oven without the need to be seared on the stove. They turned out juicy and crisp thanks to some butter for self-basting and a high oven-short time cooking. With some chimichurri or pesto and a salad they make a great and easy weeknight dinner!
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