I love-love-love breakfast. I treasure little restaurants where you can get breakfast all day, and my favorite venue for entertaining is brunch. This dish came about because i bought caviar to use in hors d'ouevres for the Super Bowl and then spent that day and night in the hospital. Recipe browsing yielded a smoked salmon hash that I adapted, and it went from there. This would work with all manner of eggs, but my personal preference is over easy. And it should definitely be served with mimosas.

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