Divine salmon a la buffalo wing sauce
Hot sauces
Everyone that tastes this salmon tells me how it is the most delicous salmon they have ever eaten, and requests recipe. This recipe is adapted from a recipe that appeared in (the now extinct) Gourmet Magazine. It is always the star dish on the table regardless of the occasion. Make sure you use a Buffalo wing sauce that is not hot. I more than strongly recommend the Frank's Redhot brand. See picture.
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