We loooove hoisin sauces, but the stuff you see on the shelf can be too candy-like. This umami-packed DIY version based on dried fruit (!) has a mellow sweetness, plenty of miso funk and a bit of heat. A pinch of pumpkin pie spice (!!) gives it that mysterious aromatic punch found in my favorite hoisin sauces - cinnamon, ginger, cloves, etc. <br /> <br />Here I'm using the DIY Hoisin to glaze some portobello mushrooms and an eggplant. Enjoy!

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