No funny business here: This chocolate mousse is simply melted chocolate that's thickened with egg yolks and lightened with whipped egg whites. Like your favorite chocolate bar is frolicking among the clouds. <br /> <br />If you're comfortable whipping egg whites and incorporating them gently, as to not deflate that hard-earned air, then the recipe will be a cinch. Perhaps that's because Dorie, when she implored her friend Martine for the ingredients and instructions, was handed a Nestlé chocolate bar: All of the information was on the back. <br /> <br />This recipe is from <a href="https://www.amazon.com/Around-My-French-Table-Recipes/dp/0618875530">Around My French Table</a href> (Houghton Mifflin Harcourt 2010).

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