Double apple loaf cake
Cakes
This cake is a variation on my recipes for pumpkin/banana/zucchini bread. But the maple syrup and applesauce lend it extra richness and flavor. And, when I made it, I used leftover walnuts which I'd tossed with cinnamon and sugar for another recipe. The way that the sugar granules got stuck in the walnuts' crevices amped this cake up to another level.
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