Double chocolate almond cookies
Cookies
The recipe for these cookies were inspired by cookies I tasted in Italy known as Brutti ma Buoni, which means Ugly but Good, because of their uneven shape. They are made from almonds and/or hazelnuts, egg whites and sugar. I decided to try adding bitter chocolate and cocoa powder to the recipe, and discovered that they are trasformed into intensely chocolatey cookies that are chewy and fudgy in the center and crisp on the outside. And they do not turn out ugly at all. While they are rich and satisfying, they are light because there's no butter, egg yolks or flour.
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