Double chocolate mint cookies
Cookies
So my obsession with the holidays has me thinking of more and more ways to celebrate and put my own spin on the traditions we all know and love. I’m also in the midst of trying to plan for my holiday party this week, and I love to give my guests a little of the familiar and a little of the unexpected. That (and a deep craving for mint and chocolate!) was the inspiration for this recipe. <br /> <br />I wanted to create pillowy, moist, brownie-rich, chocolate chip cookies scented with peppermint. Who doesn’t love that? The ingredient that adds a bit of the unfamiliar is ground cardamom; the spice has a menthol-like quality that works beautifully with the mint. I’m a dark chocolate girl myself, but I threw in some white chocolate chips for the creaminess – it helps offset the bitterness of the dark chocolate and blends seamlessly with the mint. Enjoy! <br />
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