In some countries the word paprika is used for capsicum/bell peppers. As for the spice paprika, this carries the same name but with the addition powder behind it. This recipe is therefore double paprika in: stuffed ‘paprika’s’ filled with a meat/bulgur ‘paprika powder’ spiced mixture. This dish is inspired by my boyfriend’s aunt. She made a delicious stuffed capsicum when we stayed in her house this summer. I played with the recipe and made it my own. You can make this dish up front and warm it when you need it; it tastes even better after warming it again, because then the flavors really come together.

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