There’s no better way to sip your way into summer than by celebrating National Cognac Day on June 4th with a D’USSE Frozen Peche Sidecar! This recipe calls for D’USSE VSOP, which is a powerful cognac blend with a complex taste and a smooth finish. When you combine D’USSE VSOP with the sweet and fruity tastes of peach and lemon, your end-result is the perfect, refreshing frozen drink to enjoy through the summer!

Read the recipe on Food52.com