This recipe was inspired by a local Armenian-Mediteranean Cafe that sadly no longer exists. It was there I had my first "Baby Dutch Boy" also known as "Dutch Babies". Theirs was made with Blueberries but I have adapted my recipe to include Morello Cherries as well. For those not familiar a ' Dutch Boy" is a cross between a custard, soufle, pancake, and omelet, that is oven baked. My version takes it one step further to bake and serve in individual ramekins vs the more common 9 inch baking dish ...that way everyone gets their own "Dutch Baby"...with the final touch of a drizzle of maple syrup and sprinkle of powdered sugar....making this both a sweet and savory dish perfect for holidays and special occasions which will dazzle your guests..

Share: