Earl gray olive oil cake
Cakes
Adapted from Maialino's Olive Oil Cake recipe <br /> <br />To change up this recipe, I chose earl gray to complement the olive oil flavor and not overpower it. <br />I wanted to add more depth and lightness, and complexity to a great recipe to make it more exiting and warm. <br />By infusing the oil, steeping the milk, and including ground earl gray, the simply delicious olive oil cake was made even better and has a more complex flavor that is delightful.
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