Easiest chicken with spring onion chinese vinegar sauce
Chicken second courses
Too tired to cook? Sometimes you need a break. This sauce is ready in 10 minutes, so pick up some deli chicken (tofu for vegetarian/vegan) and a salad. This sweet dark vinegar sauce is delicious on leftover fried chicken, or can be used on poached, steamed, or grilled chicken. I used scallions but leeks are ok, just chop finely. Be sure to use a Chinese SEASONED vinegar (second picture) so you don't have to add soy sauce, etc.
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