I call this the easiest approach because um, well, it's the easiest approach for making your own dulce de leche! Next to the method that requires you to actually cook condensed milk inside the can. I much prefer this method because it prevents dangerous leeching of chemicals and we don't want that. It is a rather hands-off method since the condensed milk browns nicely thanks to the bain-marie. Give it a go and pair it with toast, saltine crackers, or fresh apple slices!

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