Easter bread
Bread
This plait is bread the one thing that comes to my mind when I think about Easter's in Turkey. This is called "Paskalya çöreği" in Turkish which means "Easter bread". It is actually available all year around and can be found in most of the bakeries. It has been one of my favorite foods to eat when I am in Turkey. <br /> <br />It is a sweet bread flavoured with a spice called mahlebi, which is made from the seeds of a species of cherry. This spice is available in most of the Turkish and Middle Eastern shops in London.
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