Faced with a glut of hard-boiled colored Easter eggs? Make this minimalist Indian egg curry, flavored with cumin and turmeric. The reduced tomato base gives it a smooth, unctuous roundness that will have you crying for more. Although there are as many egg curry recipes as there are regions in India, Bengali egg curries have a unique feature. The eggs are first stir-fried in some hot oil, to give it a blistered skin-like layer. This layer soaks up the spices in the curry like blotting paper and gives a more flavorful egg in a curry.

Share: