Easter lamb cake
Cakes
The traditional Eastern-European Easter lamb cake is like a pound cake and not too difficult to make—you just need the right lamb mold. A German lady who was my mother's friend used to make us this cake every year when I was young and it would sit as centrepiece on the table in the days leading up to Easter. You'll definitely want to enjoy looking at it for a while before you eat it. It won't go off, although it obviously won't be as soft as the day you made it. I found the mold for this one on Etsy. The lamb is decorated with a red bow around its neck and the Resurrection flag, as is the tradition.
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