At Bowl & Blade in Park Slope, Brooklyn, this bowl is Mediterranean-inspired and includes fresh veggies like olives, cherry tomatoes, cucumber, red onion and chickpeas. Perhaps the most unique part of this bowl is its topping – the Falafel Waffle – a blend of chickpeas and spices, this falafel is made on a waffle iron rather than fried. Not only is it a healthier version of the Mediterranean staple, but it also packs a ton of flavor and is topped with cumin tahini sauce.

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